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U.S. POTATOES Matter (2016)
More than side dish, in this cook book you will explore ways to apply U.S. Mashed Potatoes and U.S. Frozen Potatoes into variety creative dishes that will enhance your business a chance for more success.
MASH-ABLE POTATOES (2015)
A cook book of inspiration to create your own mash-able potatoes recipe. In this book edition, you will discover 30 U.S. mashed potatoes menus of yourchoice such as U.S. mashed potatoes green curry, U.S. mashed potatoes ruby of beetroot, Tom Kha mushroom cream soup and etc.
PERFECT DISHES WITH U.S. FRIES (2015)
Discover 12 creative menus using U.S. Fries as the main ingredient in our 2015 cook book such as U.S. Potato Shoestrings Poutine with Sliced Beef and Gravy, U.S. Potato Hash Browns Smoked Salmon Benedict and many more.
MASH (MORE) POTATOES (2014)
U.S. Instant Mashed Potatoes, SMART Choice for Restaurants. Discover 12 decious and simple menus of US Instant Mashed Pototoes.
23 GREAT US POTATO RECIPES RESTAURANTS MUST HAVE (2014)
This edition of cook book contained 23 US Potatoes Signature Dish. The idea of how to apply US Fries with wide variety of menus which we believe they are great for your restaurant.
MIXED AND MASHED IN MINUTES, A SMART CHOICE FOR RESTAURANT (2013)
This edition including Baked US Mashed Potato Pancakes, Cheese Croquettes with Chipotle Sauce, Japanese Style Salad, US Mashed Pototoes Baked with Eggs and Spinach, Hash Browns and many more...
US MASHED POTATOES: YIELDS NEW DISHES, NEW OPPORTUNITIES, NEW PROFITS (2013)
Make more impact with just one cup of US Mashed Potatoes! US Mashed Potatoes, a smart choice for restaurants
US FROZEN POTATOES SIMPLE IDEAS & RECIPES TO INCREASE YOUR BUSINESS (2013)
Simple Delicious with US Frozen Potatoes. This edition of cook book contained many interest US Frozen Potatoes menus which are Simple and Delicious as well as the proper frying instruction of US Frozen Potatoes.
MASH OUTSIDE THE BOX : TWIST ON THAI CLASSIC DISH WITH U.S. DEHYDRATED POTATOES BY CHEF IAN (2012)
Chef Ian Kittichai is one Thailand's most famous chefs who has also earned an international acclaimed reputation as a worldwide culinary sensation. In this issue of Recipe Book, Chef Ian chooses U.S. Dehydrated Potatoes to create a diverse assortment of delicious mashed potato menus
INSPIRATIONAL SIGNATURE INSPIRATIONAL US FROZEN POTATO RECIPES BY CHEF VICHIT MUKURA (2011)
Bringing US Frozen Potatoes and adapting them into Thai cuisine and Thai dishes is a very innovative idea for Chef Vichit Mukura, the Executive Thai Chef of the Mandarin Oriental Bangkok for over 25 years. He found US Frozen Potatoes refreshing and challenging to think out of the box and bring new ingredients and products to an age-old tradition cuisine.